When you have some of the best pizza ovens for sale in the world, you receive many different questions about pizza. Of course, one of the most common inquiries we get is, “What is authentic Italian pizza?” That’s a great question, and there are actually many viable answers depending on the region of Italy you’re asking about. Perhaps the better question is, “What makes an authentic Neapolitan pizza?” This refers to pizza cooked in the same style as pizza in Naples, which is where pizza was first served in the 19th century.
So, here’s the answer: If you want to make an authentic Neapolitan pizza, the key is simplicity. A classic pizza napoletana is very, very simple: dough, of course; then, a basic tomato sauce made from tomatoes and olive oil that may be seasoned with a little oregano and salt; and finally, topped with sliced (not shredded) mozzarella cheese, with a few sprigs of basil. If that sounds familiar – maybe, like a style of pizza you are used to hearing by a different name – that’s because it is! This style of pizza is also referred to as the margherita, which is named for Queen Margherita who enjoyed it in 1889 after a local baker created a pizza for her in the colors of the Italian flag.
Of course, the thick-crusted Neapolitan pizza is not the only authentic pizza there is. In Rome, pizza is slightly different; Roman pizza has a much thinner crust, and is known for its crisper bite. Of course, both should only be prepared in wood fired pizza ovens – no exceptions! If these are made in conventional ovens, they shouldn’t be considered authentic. To create authentic Italian pizza, it all starts with selecting one of the best pizza ovens for sale in the world: the wood fired pizza ovens of Fontana Forni. Take a look at our wide variety of pizza ovens now!
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